The origins of this grape are uncertain. Some believe that it arrived in Trentino from the Veronese area (Lake Garda area) where it was known as Tirodola, from the system of implantation with braces called tirelle. DNA analysis revealed that together with the Schiava Gentile he is a relative of Lagrein and Marzemino and a cousin of Dureza who is a relative of Syrah.
Corvina, Rondinella and Molinara
manual with selection in the field
the grapes are delicately de-stemmed and crushed. Fermentation takes place with short maceration of the skins in conditioned stainless steel containers.
the sparkling process takes place over a long time, using the Martinotti method
scent reminiscent of raspberry, currant and strawberry
harmonic, with a fine and persistent perlage
perfect as aperitif. It goes perfectly with risotto, dry pastas, sushi. Great the pairing with pizza and focaccia
6-8°C - lower temperatures if paired with fish dishes