Originally from France, specifically from Burgundy, it is not known exactly when it arrived in Italy. It was confused with the Pinot Blanc, which, moreover, was distinguished with the Pinot Yellow name.
Chardonnay from the vineyard "Le Fratte"
manual selection in field
after a gentle destemming, followed by a short cold maceration of the grapes in stainless steel press and in a closed environment. The alcoholic fermentation takes place in steel thermo-conditioned tanks
at the end of fermentation the wine is kept in contact with the yeasts, in stainless steel containers for about six months
wide and complex with hints of banana, peach and tropical fruit
rich, intense and persistent, with a good aroma and a balanced acidity
thanks to its elegance lends itself well to a variety of combinations. Excellent as an aperitif, with pasta, with dishes made with white meat and fish
12 - 13% vol.
Chardonnay Valdadige DOC "Le Fratte" 2011