I VIGNETI
M

Marzemino Vallagarina IGT "La Rua"

The origins of this variety are lost forever. And 'likely it comes from a country of Carinthia, Marzemin. The Marzemino has spread throughout the Vallagarina finding the perfect terroir to express themselves better.

Grape varieties

Marzemino from the vine "La Rua"

Harvesting method

hand harvest

Vinification

the grapes are gently destemmed and pressed. The fermentation takes place with maceration of the skins in stainless steel containers thermo-conditioned

Ageing

to extract color and flavor from the skins several replacements are performed Aging: maturation occurs in large French oak barrels

Colour

intense ruby ​​red

Scent

intense, fruity, accompanied by hints of red fruit and berries blacks

Taste

intense, very pleasing to the fruity notes

Food pairings

thanks to his personality is well suited to red meat dishes, roasts, and medium-aged cheeses

Serving temperature

15°C - lower temperatures if paired with fish dishes

Alcohol

12,5 - 13% vol.

Riconoscimenti
2013

Guida Bere Bene

Marzemino Vallagarina IGT "La Rua" 2011

placeholder
placeholder