The origins of this variety are lost forever. And 'likely it comes from a country of Carinthia, Marzemin. The Marzemino has spread throughout the Vallagarina finding the perfect terroir to express themselves better.
Marzemino from the vine "La Rua"
the grapes are gently destemmed and pressed. The fermentation takes place with maceration of the skins in stainless steel containers thermo-conditioned
to extract color and flavor from the skins several replacements are performed Aging: maturation occurs in large French oak barrels
intense ruby red
intense, fruity, accompanied by hints of red fruit and berries blacks
intense, very pleasing to the fruity notes
thanks to his personality is well suited to red meat dishes, roasts, and medium-aged cheeses
15°C - lower temperatures if paired with fish dishes
12,5 - 13% vol.
Marzemino Vallagarina IGT "La Rua" 2011