I VIGNETI
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Müller Thurgau Sparkling

The origins of this grape are uncertain. Some believe that it arrived in Trentino from the Veronese area (Lake Garda area) where it was known as Tirodola, from the system of implantation with braces called tirelle. DNA analysis revealed that together with the Schiava Gentile he is a relative of Lagrein and Marzemino and a cousin of Dureza who is a relative of Syrah.

Grape varieties

Teroldego from the vine "I Dossi"

Harvesting method

manual selection in field

Vinification

after a gentle destemming, followed by a short cold maceration of the grapes in stainless steel press and in a closed environment. The alcoholic fermentation takes place in temperature controlled stainless steel tanks

Ageing

the sparkling process takes place in long times, with the Martinotti method, where a second fermentation takes place

Colour

straw yellow

Scent

fruity reminiscent of grapefruit and apple

Taste

bubbles make this exuberant wine, enhancing its aroma

Food pairings

excellent as an aperitif is also referred to as table wine

Serving temperature

6-8°C - lower temperatures if paired with fish dishes

Alcohol

11,5% vol.

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