The origins of this grape are uncertain. Some believe that it arrived in Trentino from the Veronese area (Lake Garda area) where it was known as Tirodola, from the system of implantation with braces called tirelle. DNA analysis revealed that together with the Schiava Gentile he is a relative of Lagrein and Marzemino and a cousin of Dureza who is a relative of Syrah.
Teroldego from the vine "I Dossi"
manual selection in field
after a gentle destemming, followed by a short cold maceration of the grapes in stainless steel press and in a closed environment. The alcoholic fermentation takes place in temperature controlled stainless steel tanks
the sparkling process takes place in long times, with the Martinotti method, where a second fermentation takes place
fruity reminiscent of grapefruit and apple
bubbles make this exuberant wine, enhancing its aroma
excellent as an aperitif is also referred to as table wine
6-8°C - lower temperatures if paired with fish dishes