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Müller Thurgau Trentino DOC "Le Giare"

The Müller Thurgau, a grape fruit on white, was only created in 1882 in Germany by Hermann Müller, a native Swiss researcher of Thurgau, in the course of a study of genetic improvement of the lives. Until a few years ago he was thought to be obtained by crossing between Riesling and Sylvaner Green, but now with an extensive DNA research, it was decided that the second crossing the Chasselas grape is.

Grape varieties

Müller Thurgau, from the vineyard "Le Giare" raised to "Guyot" system in hilly terrain, sunny and breezy

Harvesting method

hand harvest

Vinification

after a gentle destemming, followed by a short cold maceration of the grapes in stainless steel press and in a closed environment. The alcoholic fermentation takes place in thermo-conditioned steel tanks

Ageing

after fermentation, the wine stays in contact with the noble lees for a long time

Colour

straw yellow with greenish reflections

Scent

fresh, fruity, with delicious notes of grapefruit

Taste

round, aromatic and persistent

Food pairings

excellent as an aperitif, with light appetizers, soups, especially cream, egg dishes, ideal with fish

Serving temperature

8-10°C

Alcohol

12,5 - 13% vol.

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