The origins of this grape are uncertain. Some believe that it arrived in Trentino from the Veronese area (Lake Garda area) where it was known as Tirodola, from the system of implantation with braces called tirelle. DNA analysis revealed that together with the Schiava Gentile he is a relative of Lagrein and Marzemino and a cousin of Dureza who is a relative of Syrah.
Teroldego from the vine "I Dossi"
the grapes are gently destemmed and pressed. The fermentation takes place with maceration of the skins in stainless steel containers thermo-conditioned. To extract color and flavor from the skins several replacements are performed Aging
maturation in large French oak barrels
intense ruby red
intense, fruity, accompanied by hints of red fruit and berries blacks
intense, very pleasing to the fruity notes
thanks to his personality is well suited to red meat dishes, roasts, and medium-aged cheeses
18°C - lower temperatures if paired with fish dishes
12 - 13% vol.