I Vigneti

Müller Thurgau Trentino DOC


The Müller Thurgau, a grape fruit on white, was only created in 1882 in Germany by Hermann Müller, a native Swiss researcher of Thurgau, in the course of a study of genetic improvement of the lives. Until a few years ago he was thought to be obtained by crossing between Riesling and Sylvaner Green, but now with an extensive DNA research, it was decided that the second crossing the Chasselas grape is.

Grape varieties: Müller Thurgau, from the vineyard "Le Giare" raised to "Guyot" system in hilly terrain, sunny and breezy

Denomination: Müller Thurgau Trentino DOC

Production area: Trentino

Harvesting method: hand harvest

Vinification: after a gentle destemming, followed by a short cold maceration of the grapes in stainless steel press and in a closed environment. The alcoholic fermentation takes place in thermo-conditioned steel tanks.

Affinamento: after fermentation follows a prolonged permanence of wine in contact with the noble scum.

Colour: Straw yellow with greenish reflections

Scent: fresh, fruity, with delicious notes of grapefruit

Taste: round, aromatic and persistent

Food pairings: Excellent as an aperitif, with light appetizers, soups, especially cream, egg dishes, ideal with fish

Bottle size: 0.75 L

Serving temp.: 8-10°C

Serving temperature:: 8-10°C

12-13% VOL

See also Von Blumen, Fugatti family's vinery

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