LE SELEZIONI
E

Enantio Terradeiforti DOC

The recovery of a history, of a native and ancient vine, told already by Plinio il Vecchio. He took us to believe in this wild variety. A wine always amazes us, the result of long research to find out the character and authenticity of this grape.

Grape varieties

Enantio / Lambrusco a foglia frastagliata

Harvesting method

manual picking with grape clusters selection

Vinificazione

the grapes are gently destemmed and pressed. The must obtained starts to alcoholic fermentation in steel containers at a controlled temperature between 23 and 25 ° C; simultaneously we proceed to a short maceration on the skins

Aging

the wine undergoes malolactic fermentation in French oak barrels, where it remains for about 15 months. The bottled wine is stored in thermo-conditioned premises for about five months

Colour

bright thick ruby red

Scent

complex bouquet of red berries, spices with a soft tobacco and incense notes. Enantio presents an excellent richness and complexity

Food pairings

the ideal match with venison, game and strong and spicy cheeses

Serving temperature

8-10°C

Alcohol

13 - 14% vol.

Riconoscimenti
2010

18° “Concorso Enologico Internazionale” Vinitaly

Enantio Terradeiforti DOC 2006

2010

9° Concorso "La Selezione del Sindaco"

Enantio Terradeiforti DOC 2006

2011

Concorso Internazionale FHC China

Enantio Terradeiforti DOC 2006

2007

9° “Concorso Enologico Internazionale” Verona Wine Top

Enantio Terradeiforti DOC 2007

placeholder
placeholder