It is the result of our continuous and tireless pursuit. It's the maximum tribute to a noble vine, complicated and fascinating that we are very attached.
hand- picking with best grape selection
the must obtained from grapes softly pressed and short maceration is cooled, cleaned by decantation, and then sent to fermentation in stainless steel tanks. The racked must is inoculated with yeasts selected by the Institute Geisenheim for Riesling.
the fermentation then follows at temperatures between 16-17° C and lasts about 20 days
typical peach and petrol notes on the nose. The perfect balance of acidity and mineral flavors combined with the softness of sugar make this wine unique. Harmonious and elegant.
perfect as an aperitif wine. Very good with sushi, seafood, cheeses and cured meats
11 - 12% vol.