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Riesling Renano Praecipuus

It is the result of our continuous and tireless pursuit. It's the maximum tribute to a noble vine, complicated and fascinating that we are very attached.

Grape varieties

Rhine Riesling

Harvesting method

hand- picking with best grape selection

Vinificazione

the must obtained from grapes softly pressed and short maceration is cooled, cleaned by decantation, and then sent to fermentation in stainless steel tanks. The racked must is inoculated with yeasts selected by the Institute Geisenheim for Riesling.

Aging

the fermentation then follows at temperatures between 16-17° C and lasts about 20 days

Colour

straw yellow

Scent

typical peach and petrol notes on the nose. The perfect balance of acidity and mineral flavors combined with the softness of sugar make this wine unique. Harmonious and elegant.

Food pairings

perfect as an aperitif wine. Very good with sushi, seafood, cheeses and cured meats

Serving temperature

8-10°C

Alcohol

11 - 12% vol.

Riconoscimenti
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14 giornate del Riesling

Riesling Renano Praecipuus 2017

2011

Guida Vini d’Italia Gambero Rosso

Riesling Renano Praecipuus 2009

2013

20° “Concorso Enologico Internazionale” Vinitaly

Riesling Renano Praecipuus 2011

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