Roeno is the wine that reminds our father Rolando, the creator of this wine. It represents andalways represent our identity, our roots. Roeno as Rolando, the name of Founder, Roeno like Enos, which in greek means wine.
Cabernet Franc , Cabernet Sauvignon e Merlot
manual, from the first ten days of October
the grapes are gently destemmed and pressed. The must obtained starts to alcoholic fermentation in steel containers at a controlled temperature between 28 and 30 ° C; simultaneously proceed to maceration performing several replacements. After this stage
the wine is racked, assembled and the malolactic fermentation in French tonneau, where it remains for about 12 months. The bottled wine is stored in thermo-conditioned premises for about six months. empty
intense ruby red
very complex with distinct spicy and mineral notes that open to fruity perceptions of cherries, plums and currants
excellent with pasta dishes, red meat, game, medium and well-aged cheeses
13 - 14% vol.