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Roeno "Il Vino del Fondatore"

Roeno is the wine that reminds our father Rolando, the creator of this wine. It represents andalways represent our identity, our roots. Roeno as Rolando, the name of Founder, Roeno like Enos, which in greek means wine.

Grape varieties

Cabernet Franc , Cabernet Sauvignon e Merlot

Harvesting method

manual, from the first ten days of October

Vinification

the grapes are gently destemmed and pressed. The must obtained starts to alcoholic fermentation in steel containers at a controlled temperature between 28 and 30 ° C; simultaneously proceed to maceration performing several replacements. After this stage

Aging

the wine is racked, assembled and the malolactic fermentation in French tonneau, where it remains for about 12 months. The bottled wine is stored in thermo-conditioned premises for about six months. empty

Colour

intense ruby ​​red

Scent

very complex with distinct spicy and mineral notes that open to fruity perceptions of cherries, plums and currants

Food pairings

excellent with pasta dishes, red meat, game, medium and well-aged cheeses

Serving temperature

16-18°C

Alcohol

13 - 14% vol.

Riconoscimenti
2011

Guida Vini d’Italia Gambero Rosso

Roeno "Il Vino del Fondatore" 2006

2014

Concorso Internazionale Wines Challenge

Roeno "Il Vino del Fondatore" 2008

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