The restaurant

Since 1989, the suggested menu is the reference point for those who want to taste the authentic flavors of traditional Trentino and Veneto cousine. All our dishes are combined divinely with the wines of the winery, with Roberta and Cristina are ready to advise you on the best match.

Our Dishes

Le specialità della locanda




Smoked Meat

Soppressa Salami with polenta “brustolà” and sweet and sour peppers

Seasonal Starters


home-made tagliatelle with venison sauce

“Canederli” Dumplings in soup or dry

Strangolapreti with melted butter and sage

Tortelloni with red radicchio

Early seasonal dishes


Rabbit with polenta

Venison with polenta

Rosted pork's Knuckle

Platter of cheeses from Lessinia and Monte Baldo

raw and cooked meat with beans


The Restaurant is open for lunch and dinner, closed on Mondays. For information and reservations please contact us at the number +39 045 7230110.

Where hospitality is at home

A cuisine made of simple dishes, attention and respect for the traditions of our area. Our passion in selecting the best raw materials, favoring those in our area. Our care to bring to the table from cheeses to the game, through the rabbit and fresh homemade pasta every day, healthy and wholesome.

There is, for lunches, dinners, tastings and events, there are two rooms inside and a large outdoor terrace overlooking the garden.

The restaurant and have its own parking for cars and buses.

See also Von Blumen, Fugatti family's vinery

CANTINA ROENO - LOCANDA ROENO - AGRITURISMO FUGATTI - ITALY - P.I. 03408580235 - TEL: +39 045 723 01 10 -FAX: +39 045 727 08 63 - MAIL: [email protected]