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Pinot Grigio Valdadige DOC "Tera Alta"

This celebrated variety of French origin, derives from a bud mutation of Pinot Noir. Preferring the fresh, windy climates found in Valdadige the ideal habitat to give their best.

Grape varieties

Pinot Grigio, from the vine "Tera Alta"

Harvesting method

hand harvest

Vinification

the must obtained from grapes softly pressed and short maceration is cooled, cleaned by decantation, and then sent to fermentation in stainless steel tanks. The racked must is inoculated with yeasts selected by the Institute Geisenheim for Riesling

Ageing

after a gentle destemming and pressing, it follows an alcoholic fermentation in white in thermo-conditioned stainless steel containers

Colour

straw yellow

Scent

delicate and persistent, with hints of pear and exotic fruits

Taste

elegant, with a good balance of acidity; excellent correspondence nasal back of aromas

Food pairings

excellent as an aperitif, with appetizers, particularly recommended with dishes based on fish and white meat

Serving temperature

8-10°C

Alcohol

12 - 13% vol.

Riconoscimenti
2013

Verona Wine Top

Pinot Grigio Valdadige DOC "Tera Alta" 2013

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