This celebrated variety of French origin, derives from a bud mutation of Pinot Noir. Preferring the fresh, windy climates found in Valdadige the ideal habitat to give their best.
Pinot Grigio, from the vine "Tera Alta"
the must obtained from grapes softly pressed and short maceration is cooled, cleaned by decantation, and then sent to fermentation in stainless steel tanks. The racked must is inoculated with yeasts selected by the Institute Geisenheim for Riesling
after a gentle destemming and pressing, it follows an alcoholic fermentation in white in thermo-conditioned stainless steel containers
delicate and persistent, with hints of pear and exotic fruits
elegant, with a good balance of acidity; excellent correspondence nasal back of aromas
excellent as an aperitif, with appetizers, particularly recommended with dishes based on fish and white meat
12 - 13% vol.
Pinot Grigio Valdadige DOC "Tera Alta" 2013